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    10/22/2009

    饭

    从爹妈走了就没怎么正经做饭，这两天才开始有食欲了，可惜昨天蒸的一大条红色的海鱼，竟然没有留下倩影就被消灭掉了。

    青口，烤牛肉，烤番茄（大葱和香菇），炒饭，山药薏米粥，蛋糕和蛋酥




    1:51 PM | Blog it | 生活的滋味

    Comments (10)

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    shaoyiwrote:
    俺也跟xiaoyuan和siwei一个想法。。。干脆都上你那儿搭伙。。。。
    Oct. 27
    hhcawrote:
    这手艺真不是吹得。
    默默，坏消息，well done也不能杀死疯牛病
    Oct. 26
    xiaoyuan SOLIOZwrote:
    俺也跟siwei一个想法……
    Oct. 23
    siwei Murray Gaiwrote:
    你做我的长期饭票行吗？？我把我老公马上休了！！反正人家说现在有他闺女的，不稀罕我了！！！
    Oct. 23
    Dima 棣wrote:
    别说，你这大厨不是盖的，手艺真棒，色香味俱全，特别是那个海虹，你叫它青口是吗，我看了都流口水..........
    Oct. 23
    Sam Seawrote:
    切你！你忘了我在哪儿了吧！我在疯牛病的故乡！太生了当然不流血了。咱切生肉的时候谁见过流血阿。要半生才会流血和肉汁。牛肉当然可以这么吃，只是很少有人爱吃这么生的罢了。
    Oct. 22
    Maggie Dengwrote:
    超想去，希望早日能尝到蔡大厨的手艺！
    Oct. 22
    kitty caiwrote:
    三儿他娘，Blue啊，入口即化切下去还不会流血，切！
    maggie啥时候来旅游，就每天在家吃饭哈！
    Oct. 22
    Sam Seawrote:
    我的妈啊，你的牛排好生阿！我这个爱吃生牛排的人看着的都悬。
    Oct. 22
    Maggie Dengwrote:
    哇，你是个超棒的厨师啊！羡慕！
    Oct. 22

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